Tuscan extra virgin olive oil, tin 5 lt.

A rich in vitaminsand natural antioxidants oil with a green color with golden yellow tones and with a fresh, clean, clear fruity smell of olive, with herbaceous, artichoke notes and centuries-old aromas of white fruit. The flavor is clean and clear, with acidic notes that trace the olfactory tones, bitter and spicy taste in good harmony.

Perfect to be used cold for bruschetta, pinzimonio, soups, salads and grilled meats.

The production area is among Montegiovi and Castel del Pianowith olive groves between 400 and 550 mt above sea-level. Manual harvest between mid-October and mid-November. Cold extraction with continuous cycle.
The cultivars are OLIVASTRA SEGGIANESE, FRANTOIANO, MORAIOLO and LECCINO.