Tuscan extra virgin olive oil, tin 5 lt.
90,00€
An oil rich in natural vitamins and antioxidants with a green color with golden yellow tones with a fresh, clean, clean fruity olive smell with herbaceous notes of artichoke and secular aromas of white fruit and a clean, clean flavor with acidulous notes that retrace the olfactory tones, bitter and spicy charge in good harmony.
Ideal to use raw for bruschetta, pinzimonio, soups, salads and grilled meats.
An oil rich in natural vitamins and antioxidants, green in color with golden yellow tones with a fresh, clean, clean fruity smell of olives, with herbaceous notes of artichoke and secular aromas of white fruits and with a clean, clean taste with acidulous notes that retrace the olfactory tones, bitter and spicy charge in good harmony.
Perfect to be used cold for bruschetta, pinzimonio, soups, salads and grilled meats.
The production area is among Montegiovi and Castel del Pianowith olive groves between 400 and 550 mt above sea-level. Manual harvest between mid-October and mid-November. Cold extraction with continuous cycle.
cultivars are OLIVASTRA SEGGIANESE, FRANTOIANO, MORAIOLO and LECCINO.
Additional information
| Weight | 5,250 kg |
|---|
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