Amiata winery, located in Montegiovi. Montecucco Sangiovese Doc “Lavico” 2007 (preview): clean and of medium olfactory intensity; fresh, elegant, with aromatic and balsamic hints, long persistence. Montecucco Sangiovese Riserva “Cenere” 2006 (preview): good smell, clean, fresh, balsamic and elegant; decisive but well-melted tannin, balsamic also in the mouth, very long persistence. Montecucco Sangiovese Doc “Lavico” 2006: good smell, intense, spicy, with hints of fruit in alcohol; structured, alcoholic, soft on the palate, fruity (red fruit in alcohol), very long persistence.
Lorenzo Colombo
Lorenzo Colombo – expert in oenology, he has always been involved in food and wine culture. Currently he carries out numerous teaching activities in the field of wine tasting and wine culture.
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